#352. Semiliquidity. -- N. semiliquidity; stickiness &c. adj.; viscidity, viscosity; gummosity[obs3], glutinosity[obs3], mucosity[obs3]; spissitude[obs3], crassitude[obs3]; lentor[obs3]; adhesiveness &c. (cohesion) 46.
inspissation[obs3], incrassation[obs3]; thickening.
jelly, mucilage, gelatin, gluten; carlock[obs3], fish glue; ichthyocol[obs3], ichthycolla[obs3]; isinglass; mucus, phlegm, goo; pituite[obs3], lava; glair[obs3], starch, gluten, albumen, milk, cream, protein|!; treacle; gum, size, glue (tenacity) 327; wax, beeswax.
emulsion, soup; squash, mud, slush, slime, ooze; moisture &c. 339; marsh &c. 345.
V. inspissate[obs3], incrassate[obs3]; thicken, mash, squash, churn, beat up.
sinter.
Adj. semifluid, semiliquid; tremellose[obs3]; half melted, half frozen; milky, muddy &c. n.; lacteal, lactean[obs3], lacteous[obs3], lactescent[obs3], lactiferous[obs3]; emulsive, curdled, thick, succulent, uliginous[obs3].
gelatinous, albuminous, mucilaginous, glutinous; glutenous, gelatin, mastic, amylaceous[obs3], ropy, clammy, clotted; viscid, viscous; sticky, tacky, gooey; slab, slabby[obs3]; lentous|, pituitous[obs3]; mucid[obs3], muculent[obs3], mucous; gummy.